Cook

Description:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney, NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in a category that is experiencing explosive growth.

MYMC Values

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

1. Find a Better Way.
2. Walk in our Customers' Shoes. Everyday.
3. Challenge Ideas and Champion Solutions.
4. Integrity is Stonger than Muscle.
5. Enjoy the Journey!

What We Offer:

• Easily accessible location to public transport
• Reward and Recognition program
• On the Spot Award Gift Vouchers
• Birthday & Anniversary Gift Vouchers
• 30% off Meals
• $1 Meals on site
• Career Path Opportunities

Key Responsibilities:
Food Preparation & Cooking:

• Prepare and cook food according to standardised recipes and kitchen guidelines.
• Ensure consistency in taste, portioning is maintained for every cook.

Food Safety & Hygiene:

• Follow all food safety regulations, including proper storage, labelling, and temperature control.
• Maintain a clean and organized work area, adhering to sanitation standards.

Kitchen Operations:

• Properly store and rotate ingredients using the FIFO (First In, First Out) method.
• Work efficiently to meet service deadlines and kitchen schedules.

Equipment & Maintenance:

• Operate kitchen equipment safely and correctly.
• Report any equipment malfunctions or maintenance needs.
• Ensure all tools and workspaces are properly cleaned and maintained.

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth operations.
• Communicate effectively with supervisors regarding any issues or needs.

Compliance & Regulations:

• Adhere to health and safety policies, including workplace safety protocols.
• Follow company guidelines and industry best practices in food handling.
  

​​​​​​​​​​​​​​Skills & Experience:

• Minimum of 6 months experience in any cooking industry.
• Basic Food Handling certificate
• Strong Communication skills
• Ability to work in a fast paced environment