Description:
DescriptionChef de Partie
- Beautiful location on the Elizabeth Quay waterfront
- 5 minutes walk from Elizabeth Quay station and close to public transport
- Free Employee Duty Meals
- Free breakfast cereal, coffee and tea throughout the day
- Discounts on hotel rooms and food and beverage with Marriott Internationally
- Discounts on retail venues around the location
- Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Paid Parental Leave
- Recognition and wellbeing programs
- Training and Career Development opportunities within an international brand
- Employee activities and celebrations throughout the year
About the Role
Duties
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
- Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility
- Supervises and coordinates activities of cooks and workers engaged in food preparation
- Plans and manages food quantities and plating requirements for the food operation
- Prepares and cooks foods of all types
Skills & Experience
- Minimum Certificate 3 in Cookery
- Nationally recognised Food Safety Certification for Supervisors
- Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
How to Apply
Click “Apply for this Job” to be redirected to our Marriott Careers page to apply directly.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
23 Mar 2025;
from:
uworkin.com