Description:
We are looking for a motivated and passionate C asual Commis Chef to join the PLG team at The Club in Caroline Springs . You’ll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career!
The Club is a premier dining complex situated in Caroline Springs and has become a great venue within the community. Offering a family friendly environment, great service and a relaxed atmosphere for all to enjoy. Boasting magnificent modern facilities including a large bistro with a designated kid’s area, function room, sports bar and more.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.
What will my duties include?
- Prepare and cook menu as per cooking guidelines and set standards.
- Support senior chefs and kitchen staff with various tasks, including food assembly and plating.
- Ensure food and safety procedures are being followed.
- Maintaining control and leadership in the kitchen during service times in allocated section.
- Maintain cleanliness and organisation of the workstation.
What we are looking for:
- Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
- Food Handlers Certificate.
- Experience working in a pub/bistro fast-paced environment.
- Understanding of fundamental cooking methods and recipe execution.
- Willingness to work various shifts, including evenings, weekends, and holidays as needed.
Why you’ll love working here:
- Ongoing learning & development opportunities.
- Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
- Free onsite parking
To learn more about us, visit our website: https://www.theclubcs.com.au/
Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.