Commis

Description:

Commis Chef

• Increased HIGA Award Rates
• Beautiful location on the Elizabeth Quay waterfront
• Training and Career Development opportunities within an international brand
• Discounts on hotel rooms and food and beverage within Marriott
• Discounts on retail venues around the location
• Recognition and wellbeing programs
• Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave
• Free Employee Meals

About the Role

Duties

• Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
• Monitor food quality while preparing food
• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Wash and disinfect kitchen area, tables, tools, knives, and equipment

Skills & Experience

• Minimum Certificate 3 in Cookery
• I’m Alert Food Safety Certification (from City of Perth)
• Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.

How to Apply

Click “Apply for this Job” to be redirected to our Marriott Careers page to apply directly.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.