Description:
id="job_description_1_0">$28.87 + 11.5% Super + penalties
- Brisbane International Airport - Premium Airline Lounge
- Wednesday - Sunday | shift between 5am to 11pm
- On site parking available
THE POSITION
- Assist the Head Chef stock control, budgets, rostering, staff mentoring & training by supervising, and
- Monitor and oversee the food production and menu-based catering on site
- Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
- Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimum
- Deliver to our client and customers high expectations of a premium experience
THE PERSON
- Minimum certificate III in Commercial Cookery
- Leadership abilities and enjoys creating a positive work culture
- Strong knowledge of cooking techniques, ingredients, and flavours.
- Available to work a range of hours including weekends and public holidays
- Knowledge of Food Safety & HACCP regulations
- Driven with a creative flair and a passion for culinary innovation
** Successful candidate will be required to pass an ASIC security clearance as part of the onboarding process
THE BENEFITS
- Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
- Looking to grow and develop your role? Compass focuses on progression and opportunities
- Reward yourself – access to discounts and benefits only available to Compass employees
Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.
Start your application:
26 Mar 2025;
from:
uworkin.com