Description:
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- Competitive starting salary, commensurate with experience.
- Rare opportunity to lead the team at the Port Lincoln Hotel.
- The first time the position has been advertised in over 12 years.
About the region:
The Eyre Peninsula region features stunning landscapes, natural wildlife and is well known for its seafood, including local prawns, oysters, tuna and kingfish; much of which you can enjoy in a variety of dining destinations within the Port Lincoln Hotel.
There are a range of tourist activities to enjoy, such as swimming with dolphins and sea lions, cage diving with great white sharks or trying out a whale watching tour then taking in a range of wineries and tour destinations.
About the role:
For the first time in over twelve and a half years, we have a vacancy for an experienced Hotel Manager to join us and lead the team at the Port Lincoln Hotel. Reporting to Hurley Hotel Group Management and Owners, you will lead and mentor a range of skilled department managers with responsibility for the total property while working on the development of the team to aid in their career progression.
We are seeking an energetic and versatile candidate who is friendly, organised and experienced to manage our day-to-day operations. The role requires regular communication across management, food and beverage, functions, accommodation, housekeeping, maintenance, gaming and cellars departments to ensure seamless delivery of customer service and ongoing sustainability.
About the company:
The Port Lincoln Hotel enjoys an enviable waterfront location and is recognised as a leader in hospitality and tourism on the Eyre Peninsula. Our facilities include Sarin's Restaurant, Bayside our casual indoor and outdoor dining and drinking area and Sharky's our Sport's Bar with a huge 3m wide LED screen digital darts and shuffleboard.
We have a full floor of function facilities with three rooms catering from small to large social occasions, weddings, conferences and entertainment, anywhere from 3 to 300 people. All this is serviced by two fully equipped commercial kitchens and accompanies our impressive 111 accommodation rooms, 24 hour reception, gymnasium, outdoor solar heated pool, bottle shop and gaming lounge.
- Have previous experience as the senior manager of a Hotel property with a range of busy food and beverage areas and function facilities.
- Good experience with food service, menus and functions catering.
- Good experience with beverage service, wines, spirits, cocktails and beer.
- Accommodation experience is desirable but not essential; we have an experienced team and can provide training in this area if you have not worked with it prior.
- Staff training and supervision.
- Roster writing in consultation with department managers.
- Planning and executing major events and activities.
- Ensuring correct staff levels according to bookings and requirements.
- Excellent planning and organisational skills with great attention to detail.
- Ability to manage and implement service standards and procedures.
- Reviewing annual sporting calendars to identify key trading times.
- A well-groomed personal presentation.
- Ability to work in a team environment as well as autonomously.
- Ability to work flexible hours.
- Strong communication skills and a can-do attitude.
Please apply now to be considered for this vacancy; we look forward to hearing from you.
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