Description:
JRM is seeking the drive and passion of an experienced Executive Chef looking for a multi-site national leadership role. The role will oversee Hospitality Services across a range of operations including Schools, Residential Colleges, Airline Lounges and Corporate Clients.
This is an opportunity for you to drive the success and culinary prowess on a national level, providing exceptional leadership skills and mentoring your teams in some of the most iconic sites in Australia. If you thrive in a fast paced, high-performance environment and are committed to delivering outstanding dining experiences then this is the role for you.
Interstate travel will be required for this role. You will be part of a dynamic team and will have the opportunity to make a significant impact. As the company continues to grow, so does it people, and the business provides an unmatched cultural environment where support, innovation and creativity are highly regarded and valued.
Applications are open to people living in Australia and with full working rights.
Key responsibilities
- Assist and oversee the culinary operations across multiple hospitality sites.
- Manage high culinary standards, policies and procedures.
- Train, mentor and develop the kitchen teams while driving excellence along with sustainable succession planning.
- Ensure strict compliance, safety and food regulations including HACCP and OH&S.
- Drive financial management with a solid understanding of business acumen including but not limited to managing budgets, labour and food costs ad profitibility.
- Work closely with the Business Develoment and Operations team on client relationships and open tenders.
What you bring to the role
- Proven experience in an executive chef role, managing mulitple site across mulitple sectors of the industry
- Exeprience in the education sector is essential
- Strong leadership skills with a genuine passion for team development and mentorship.
- Ability to drive innovation, quality and excellence at every level.
- Strong financil acumen and the ability to manage budgets, cost control and forecasting.
- Thorough up to date knowledge of food safety and compliance along with regualtions around worplace safety
- Flexibility to work across Australia and New Zealand as and when required. This will be pre scheduled and would typically require being away for 2-3 days at a time.
If the description above sounds like the ideal role for you and you have the skills required APPLY NOW.
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