Description:
The Company
Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West.
Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.
The Venue
Pacific Hotel Cairns, located on the scenic Esplanade with breathtaking views of Trinity Harbour, is dedicated to delivering outstanding service and unforgettable experiences. We pride ourselves on being a supportive and collaborative team, passionate about hospitality and tourism, and committed to ensuring every guest enjoys a memorable stay in Cairns.
About the Role
We are seeking a highly skilled and motivated Executive Chef to drive the Kitchen operations in our authentic Brazilian BBQ restaurant Bushfire Flame Grill. Offering a unique and immersive dining experience, our focus is on high-quality, flame-grilled meats served in the traditional churrasco style, paired with delicious sides and exceptional customer service. We are committed to delivering an exceptional dining experience and are looking for a creative and passionate chef to ensure the highest standards of culinary excellence.
Key Responsibilities:
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Collaborate with the management team to create innovative and enticing menus that reflect our commitment to high-quality, seasonal ingredients and showcase your culinary expertise.
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Oversee day-to-day kitchen operations, ensuring a smooth and efficient workflow.
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Manage inventory, order supplies, and maintain a clean and organised kitchen environment.
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Inspire and lead a team of talented chefs and kitchen staff. Provide mentorship, guidance, and training to foster a positive and collaborative kitchen culture.
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Maintain high standards of food quality and presentation. Conduct regular tastings and inspections to ensure consistency and excellence in every dish served.
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Work closely with the management team to control food costs and maximise profitability. Implement cost-saving measures without compromising on the quality of ingredients or the guest experience.
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Ensure strict adherence to health and safety regulations, sanitation practices, and food handling procedures to create a safe and hygienic working environment.
About You
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Proven experience as an Executive Chef in a similar leadership role.
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Extensive knowledge of Brazilian BBQ (churrasco) techniques and South American cuisine.
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Culinary degree or equivalent professional experience.
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Excellent leadership and communication skills.
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Ability to thrive in a fast-paced and high-pressure environment.
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Strong organisational and time-management skills.
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Knowledge of current food trends and a commitment to staying updated on industry developments.
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Excellent understanding of kitchen operations, cost control, and food safety standards.
Benefits
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Oscars Group food & beverage discounts
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Internal and external training and development opportunities including an online training platform
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Career development opportunities within Oscars Group across 40 amazing venues
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Employee Assistance Program
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Mentoring from a strong team of hospitality professionals
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Reward and recognition programs