Where

Cook Supervisor Waiter Bar Supervior

Lucky Saddle
Darwin Full-day Full-time

Description:

Moorish is a highly acclaimed, award-winning restaurant, renowned for delicious food and professional, hospitable service. Established in 2003 by the current owners, Moorish is a much loved, iconic restaurant in Darwin.

We are currently expanding our team and have multiple job opportunities available to meet the growing demand in the area;

1. COOK (Full-time)

Tasks & responsibilities

  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Recognize superior quality products, presentations and flavour.
  • Operate large-volume cooking equipment such as grills, ovens, deep-fat fryers, or griddles.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
  • Adhere to recipe cards.
  • Portion food, place it on plates, and add gravies, sauces and garnishes.
  • Ensure great presentation by dressing dishes before they are served.
  • Ensure all food handling and hygiene practices are strictly adhered to.
  • Prepare food orders to meet special dietary requirements and requests.
  • Assist in developing daily and seasonal menu items for the restaurant, creating and preparing recipes and meals.
  • Ensure compliance with all applicable laws and regulations.
  • Participates in training restaurant staff on menu items including ingredients, preparation methods, and unique tastes.
  • Liaise with Head Chef, other chefs and Owners

2. WAITER SUPERVISOR (Full-time)

Tasks & responsibilities

  • Supervision and guidance of 10 front-of-house team members
  • Rostering
  • Reservation management
  • Maintenance of Food Safety, health and hygiene practices
  • Maintenance of Service Standards via daily training
  • Coordination of Function Reservations
  • Dispute resolution
  • Inventory Control: Manage restaurant inventory, particularly related to service items.
  • Adherence to Responsible Service of Alcohol and all Licencing obligations.
  • Liaise with Restaurant Manager and Owners.

3. BAR SUPERVISOR (Full-time)

Tasks & responsibilities

  • Create your own cocktail and spirit lists.
  • Liaises with the owners on the wine list.
  • Control stock
  • Train floor staff in all things bar
  • Hone your Barista skills.

GENERAL REQUIREMENTS:

  • Must have at least 2-3 years of experience in the occupation in F&B industry.
  • Extensive and broad food or beverage knowledge
  • Previous experience in a supervisory or team leadership role.
  • Excellent verbal communication skills to interact with customers and staff.
  • Strong leadership and decision-making abilities.
  • Efficiency so that you can optimise your effort in our fast-paced environment
  • Passion, speed, enthusiasm and a strong skill set is a must.

BENEFITS:

  • A competitive salary from $55,000 -$75,000 plus super for successful candidates.
  • Permanent full-time contract.
  • We operate Tuesday and Saturday and are closed all day Sunday and Monday - so that you can enjoy a two-day weekend!
  • On the job training with an emphasis on product knowledge, efficiency and service procedure will be provided to build on your knowledge and skills.
  • Bonuses based on KPI's
30 Mar 2025;   from: uworkin.com

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