Description:
The Company
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With over 8,000 properties, you’ll find us in your neighborhood and in more than 130 countries across the globe. Learn about our 35 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
The Location
Surrounded by lush tropical gardens and sparkling blue lagoons, the iconic Sheraton Grand Mirage Resort, Gold Coast offers 295 guest rooms, 20 villas, four award winning restaurants and bars and over 14 conference and events spaces throughout the beachfront landscape.
The Department
The Kitchen Department is responsible for producing amazing dining experiences for all guests dining in our Food & Beverage venues including our Pearls Bar, Oyster Bar, Oasis Pool Bar, Terraces Restaurant, In Room Dining and Banquets.
The Role
We are currently seeking a Full Time 1st or 2nd Year Apprentice Chef to join our busy food preparation team. As a member of our five star culinary team, you will gain experience in several different areas of the kitchen, including a la carte, buffet, cold larder, mise-en-place and banquets.
The Requirements
The successful candidate will:
-
Be self-motivated and committed to completing their Commercial Cookery qualification (theory and practical)
-
Have a passion for preparing, cooking and presenting high quality food
-
Have a willingness to learn and develop their culinary skills
-
Flexibility to work a rotating roster, including nights, weekends and holiday periods.
The Benefits
As an Associate of Marriott International you will have access to a range of exceptional benefits, including generous accommodation discounts worldwide, discounted duty meals access to world class training programs and strategic career development opportunities.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.