Where

Sous Chef/Chef

Bago Tavern
Port Macquarie Full-day Full-time

Description:

Inviting applications from career minded, quality focussed and hard working professionals. Our lovely country pub kitchen is growing and we are seeking to strengthen our team. Our ideal candidate will love the excitement and pace of our busy kitchen and will possess strong leadership. To suit our team you must possess:

Self-motivation, positivity and a team-oriented attitude

Great communication, delegation and time management

Plenty of all round experience in fast paced kitchens

The ability to work well under pressure without sacrificing food quality

Produce consistently high standards of food presentation

A love of flavoursome food (beer & wine wouldn't hurt either!) and willingness to inject ideas into the offering

A happy demeanour

Ability to start soon!

Be able to maintain a clean, safe and hygienic kitchen environment

Understanding of stock management including ordering, rotation and waste control.

482 VISA sponsorships will be considered

This opportunity will suit someone looking to learn and progress their career working under a supportive, hard working and inspired Head Chef.

BENEFITS INCLUDE:

  • Salaried full time position – Competitive package
  • Four weeks of paid annual leave
  • Career progression
  • Supportive working environment

If you are a talented and performance driven individual wanting to enjoy your career then we'd love to talk to you.

30 Mar 2025;   from: uworkin.com

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