Description:
The company and locationThis well-established hospitality venue in Sydney's west is gearing up for an exciting new chapter. Known for its strong community roots and reputation for quality dining and events, the venue is currently undergoing a transformation that includes the launch of a brand-new dining and entertainment space. With a large capacity and a focus on creating memorable guest experiences, it’s poised to become a go-to destination for locals and beyond.
The position
This is a rare opportunity for an experienced and passionate Venue Manager to take full ownership of a brand-new operation. The role is ideal for someone who thrives in high-energy environments and is excited by the challenge of building a venue’s reputation and culture from the ground up. You'll play a key role in shaping the guest experience, leading a team, and working closely with senior leadership to ensure operational excellence.
Your responsibilities will include:
- Leading and mentoring a team across floor operations and guest service
- Overseeing day-to-day running of a high-volume, fast-paced venue
- Collaborating on food and beverage offerings with the culinary and bar teams
- Ensuring smooth coordination with the functions team for private events and corporate bookings
- Maintaining strong communication across departments and with executive leadership
- Building a positive and professional team culture with a focus on development
- Contributing to local marketing efforts and community engagement
This is more than just a management role—it’s a unique opportunity to leave your mark on a venue from the very beginning. You’ll have the autonomy to lead and innovate while being supported by a committed and collaborative leadership team. The role offers high-impact responsibilities with plenty of creative and strategic input, the chance to spearhead a large-scale, high-profile venue launch, and the backing of a culture that values teamwork and shared success. With clear pathways for long-term growth, you'll be part of a forward-thinking hospitality group that’s invested in your development.
What you will need
We’re looking for someone with a proven track record in food and beverage operations—especially those with experience launching or revitalising venues.
Key qualities include:
- A hands-on leadership style and passion for service excellence
- Strong organisational and communication skills
- Ability to motivate and develop a team in a busy environment
- Emotional intelligence and a collaborative approach
- Flexibility to work weekends and peak trading hours
30 Mar 2025;
from:
uworkin.com