Description:
Join Our Team at The Ducks Hotel at Brunswick!
We are seeking casual Chefs (all levels encouraged to apply) and Chefs de Partie to join our high energy, fast moving kitchen team under the leadership of Executive/Head Chef, Loki Lynch and The Ducks at Hotel Brunswick team. We are seeking values-aligned people that maintain a high standard of operations, who focus on delivering a seamless end-to-end customer experience and foster a culture of performance. This is a unique opportunity to work with, and learn from, some of the most talented and accomplished chefs in the Northern Rivers, even nation wide.
We’re devoted to a strong, people-first vision. We pride ourselves on creating an environment of trust so that our people feel enriched, empowered and valued. Our commitment is to the betterment of our people and the community. We are dedicated to supporting our staff to thrive and develop in their careers, delivering extraordinary hospitality experiences that enrich our communities.
About Us
Located in the heart of Brunswick Heads in the Northern Rivers region of NSW, the iconic, community-centric Hotel Brunswick is thrilled to announce the launch of The Ducks at Hotel Brunswick . A new food concept blending the relaxed atmosphere of a classic Aussie pub with the sustainable, high-quality food ethos of Three Blue Ducks. Showcasing local seafood & produce alongside an ethos of limited waste, vibrant and fresh flavours and most importantly fun!
Key Qualifications, Attributes and Responsibilities
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Lead with Impact Bring your leadership experience as a CDP, Demi Chef, or similar role to our dynamic kitchen team.
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Problem Solver Tackle challenges head-on and know when to seek guidance to ensure smooth operations.
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Communicate & Organise Use your clear communication skills and strong organizational abilities to enhance teamwork and efficiency.
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Hands-On Service Ethic Maintain an uncompromising approach to learning, cooking, product and service delivery, ensuring excellence at every turn.
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Quality & Consistency Expert Showcase your exceptional skills in delivering top-notch quality across all menu items.
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Multi-Tasking Navigate multiple service points seamlessly while supporting the Head Chef in daily kitchen operations.
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Team Player Work cohesively and autonomously within a collaborative team environment.
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Flexible Availability Adapt to rotating shifts, including prep, lunch, and dinner services, across 7 days and public holidays to fit our hotel's operating hours.
For more information, visit www.hotelbrunswick.com.au -
Preferred Experience Previous experience is preferred, but not a mandatory requirement. A Certificate III in Commercial Cookery is desirable.
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Kitchen Proficiency Ideal candidates will have proficiency across all kitchen sections, ready to contribute wherever needed!
Enjoy the benefits of Redcape Hospitality
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With a diverse portfolio of 25+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia’s hospitality industry.
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Extensive training opportunities for professional development and career progression.
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Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off bottle shop (across all Redcape Venues).
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An opportunity to engage and give back to the community through our Publinc Communities platform.
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Clearly defined career progression pathway.
Apply Now
Join a like-minded team who take pride in creating exceptional customer experiences and strategic opportunities for you to grow and excel in a values-driven environment. Apply now to be part of The Ducks at Hotel Brunswick!