Where

Head Chef

MONA
Hobart Full-day Full-time

Description:

The gig:

  • Act as 2IC to the Executive Chef, overseeing daily operations across all kitchens.
  • Lead, mentor, and develop kitchen teams to maintain high performance and professional growth.
  • Collaborate with the Executive Chef to create and implement innovative, seasonal menus.
  • Ensure consistency in product quality, service, and presentation standards.
  • Oversee kitchen administration, including rostering, timesheet approvals, recruitment, and performance management.
  • Manage ordering, stock control, and supplier relationships to optimise efficiency and minimise waste.
  • Ensure strict adherence to WHS, food safety, and hygiene standards across all venues.
  • Oversee kitchen budgeting and cost control, working to maximise profitability without compromising quality.
  • Maintain kitchen presentation and asset management, ensuring facilities are kept in peak condition.
  • Work closely with FOH teams to deliver a seamless and exceptional guest experience.
  • Availability to work weekends and public holidays.
31 Mar 2025;   from: uworkin.com

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