Description:
Position: Front of House Supervisor
Location: Mount Osmond, South Australia
Employment Type: Full Time / Casual Position (Flexible Hours)
About Us
Founded in 1927, Mount Osmond Golf Club is the premier golf facility in Adelaide’s Eastern suburbs, offering panoramic views of the city and the Mt Lofty Ranges, along with a heritage-listed Clubhouse. We are a welcoming and vibrant club with a focus on member experience and a collaborative, fun work environment.
About the Role
Required for Mount Osmond Golf Club – only 15 minutes from the city.
Open 7 days a week, mainly day time shifts with the occasional evening shift for special events.
We are looking for a friendly individual to join the team who is an efficient and quick learner willing to take on the necessary training when required.
The venue requires a hospitality super star to lead the vibrant FOH team with coffee, bar and food service, event execution and exemplary customer service. Previous hospitality experience is required.
The applicant will work closely with current FOH supervisor and the Food and Beverage Manager for everyday running and event management.
Casual hours to start with followed by a full-time position for the right applicant.
Key Responsibilities
- Ensuring day to day operations of the Front Bar runs smoothly
- Efficient management of FOH casual staff and training
- Assist the Food and Beverage Manager when required
Skills and Experience
- Exemplary communication skills (verbal and written)
- Focused leadership and self-motivation
- Professional customer service skills
What We Offer
- Flexible Work Hours
- Competitive Compensation: Hourly rate or salary based on experience and fit
- Fun & Inclusive Environment: Be part of a welcoming team that values creativity and innovation.
- Growth Potential: We offer training to all our staff to ensure we create the best experience for our customers and to see our staff grow.
How to Apply
If this sounds like something you are looking for, please submit your resume and a cover letter detailing your relevant experience to our Food and Beverage Manager, James Gold by email: functions@mogc.com.au by Friday 4th April.