Where

Chef Or Cook

Portland RSL
Dubbo Full-day Full-time

Description:

FULL TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$70K PA - $80K PA

PORTLAND RSL SPORT, RECREATION CLUB LIMITED also known as Portland RSL is looking for a full time Chef or Cook for their busy venue.

Located at 10 Wolgan Street in Portland, New South Wales, the Portland RSL Sport Recreation Club serves as a central hub for both community engagement and recreational activities. As a sub-branch of the Returned and Services League of Australia (RSL), the club is dedicated to supporting veterans and their families, fostering a welcoming environment for members and guests alike. The facility boasts full club amenities, including an outdoor BBQ area and a function room available for events, making it a versatile venue for various gatherings.

Inside the club, Poppies Bistro delivers a casual dining experience, open for lunch from 12:00 pm to 2:00 pm and dinner from 5:30 pm to 8:00 pm on Fridays and Saturdays, with an extended lunch service on Sundays until 3:00 pm. The bistro offers a varied menu including crowd-pleasers like roast of the day, lamb’s fry, and pastas, with takeaway options available for added convenience.

To be considered for the role you need to have a relevant industry qualification or at least 2 years' experience in a similar position.

SKILLS & EXPERIENCE:

  • Must display excellent prep, cooking and plating skills
  • Strong emphasis on quality and consistency of dishes
  • Demonstrate a keen Interest in growing food trends and techniques
  • Ability to contribute to menu planning, food cost estimation and food cost control
  • Work with the management team on food preparation and seasonal menu planning
  • Stock ordering
  • Labour cost control and assist the owners with rostering
  • A sound knowledge of food safety, hygiene and WHS and able to explain and enforce
  • Immaculate presentation and grooming
  • Ability to handle large service numbers
  • Above average customer care and service skills
  • Training of junior team members on cooking techniques and procedures
  • Assist with staff hiring and training
  • Planning menus, estimating food and labour costs, and ordering food supplies
  • Discuss customer requirements and request with the frost on house team
  • Monitoring quality of dishes at all stages of preparation and presentation

YOU MUST BE:

  • Available nights, weekends and school holidays.
  • Flexible
  • Positive with a can-do attitude
  • Willing to join our team and be part of something great!

If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you, please apply

Portland RSL

2 Apr 2025;   from: uworkin.com

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