Description:
We are currently seeking a cook to join our team at Choo Choo Sushi Hyperdome. The position is full time.
For a successful candidate an annual salary of $70,000 to $75,000 + superannuation will be offered.
Responsibilities:
• Set up workstations at the beginning of the shift with the required ingredients and cooking equipment.
• Assist the chef with supervising food preparation activities of other kitchen staff.
• Collaborating with kitchen staff to coordinate meal preparation and service.
• Prepare ingredients to use in cooking including chopping, peeling, mixing, and cutting.
• Cook food items by grilling, frying, sauteing and other cooking methods as specified in the recipe or as directed by the chef.
• Monitoring cooking times and temperatures to ensure food safety and quality.
• Assembling of dish and ensuring great presentation by garnishing the plate as directed by the chef.
• Comply with all work health safety policies and establishment procedures.
• Maintain cleanliness and sanitation of equipment, food storage and work areas.
• Comply with all food sanitation requirements by properly handling food and ensuring food is correctly stored.
• Check quality of ingredients.
• Assist the chef in monitoring stock and place orders when there are shortages.
• Assisting in menu planning and development, including recipe testing and creation.
• Adhering to dietary restrictions and special requests from customers.
Skills and Experience:
• Minimum 2-3 years of experience
• Hold relevant qualification