Where

Meat Process Worker -Tas

AgriLabour
Sale Full-day Full-time

Description:

We are seeking reliable, and experienced boners, slicers, slaughtermen, and labourers to join our team in Tasmania. The role involves cutting meat and performing repetitive movements in a fast-paced environment.
Why Choose Us
Join a professional team that values commitment and reliability. We offer comprehensive training for candidates willing to learn and grow in the meat processing industry.
What You'll Do:
In this role, you will be required carry out duties relating to the orchard. It will include but not limited to the following:

  • Perform meat cutting tasks with precision
  • Engage in repetitive movements as part of the processing line
  • Maintain a safe and clean working environment

Benefits:

  • Stable hours.
  • Ongoing role.
  • Eligible for visa extensions.

Candidate Requirements:
To be considered for the role, you must possess the following:

  • Previous experience in meat processing is preferred but not essential
  • Knife handling skills are advantageous but not mandatory
  • Demonstrated commitment and reliability
  • Adherence to safe working practices

Suitable candidates without prior meat industry experience who are willing to commit and be reliable will receive full, comprehensive, and nationally accredited training. Please note that a medical assessment must be completed prior to commencing work .
Choose Agri Labour Australia
Agri Labour Australia is an award-winning Australian company with clients in every State and Territory. Proudly representing major agribusinesses, large primary producers, rural operators, and local farmers - we are more than a recruitment agency. Founded on our firsthand knowledge of the land and dedicated to the ongoing success of our clients' businesses and our candidates' careers, you can rely on us for expertise, advice, and support.
If you believe you're a great fit for the role, click 'Apply Now' and forward to us your most up-to-date resume and relevant certificates or licenses.

5 Apr 2025;   from: uworkin.com

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