Description:
- Rockpool Bar & Grill
- VIC
- Permanent / Full Time
22/4/2025
- Access to Courses & Upskilling Programs via a Learning Management System
- Paid Community Service Leave
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
Hunter St. Hospitality is a renowned hospitality group in Melbourne, VIC, comprising premium restaurants and bars such as Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar. We have a strong commitment to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.
Role Description
This is a full-time on-site role for a Head Sommelier. As the Head Sommelier, you will be responsible for overseeing the wine program, managing wine inventory, curating wine lists, training staff in wine pairing, sales techniques, managing a team of 4 x Sommeliers, maintaining our beverage program and ensuring exceptional guest experiences through expert wine service.
You will work closely with the culinary team to develop food and wine pairing recommendations and provide guidance on wine selections.
What We Offer
- Career Development : Receive mentorship and training from some of the best in the industry to elevate your career.
- Career Progression : We offer ample opportunities for advancement within a high-profile hospitality group.
- Employee Perks : Enjoy discounts of food and beverage as well as private health insurance.
- Supportive Environment : We prioritize your well-being with an Employee Assistance Program and ongoing professional development.
Qualifications & Experience
- Certification or accreditation in sommelier or related field is highly desirable such as CMS advanced or WSET Diploma
- Extensive knowledge and expertise in wine pairing, wine sales, and sommelier practices
- Previous experience in a similar role within the food and beverage industry
- Excellent communication and interpersonal skills
- Ability to create engaging and informative wine presentations
- Passion for delivering exceptional customer service
- Ability to work well under pressure and in a fast-paced environment
- Deep knowledge of local and international wines