Norseman Supermarket Butcher

Description:

To support the IGA Norseman to provide quality butchery and delicatessen products and customer service. You will be required to maintain a high standard butchery and delicatessen services including but not limited to stock control, ordering, product display, and relationships with commercial stakeholders.

Base Work Location

IGA Norseman, 89 Roberts Street, Norseman, WA 6443

What are we looking for?

People with:

• Professional butcher experience.
• Good communication skills, and friendly attitude.
• The ability to work in a small team and follow directions.
• The ability to operate within Work Health and Safety requirements.
• Professional presentation and a positive attitude.
• Reliable and punctual attendance for work.
• Applicable Food Safety qualifications

Successful applicants will be required to undertake, police clearances, medical (including drug and alcohol) prior to employment.

The Shire of Dundas is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Position Duties and Responsibilities can be found below, or requested via email. Applicants are encouraged to contact Pania Turner, Deputy CEO on 9039 1205 with any enquiries they have regarding the position advertised.

Email your CV & Cover Letter addressing your suitability to: shire@dundas.wa.gov.au or you may submit your CV in person at the Shire of Dundas Administration Office.

KEY Duties and Responsibilities

• Stock Control
  • • Ensure stock levels and quality meet the demands of the supermarket.
    • Work with the Management Team to ensure a range of quality fresh product that reflects the needs of the Norseman customer base. In conjunction with the IGA Supervisor order required meat stock.
    • Participate in team meetings.
    • Ensure staff report all damaged and out of date stock through the appropriate procedure.
    • Address reported risks and hazards with senior staff members.

• Butcher
  • Ensure all butchering areas and operations are compliant with relevant Food Safety standards and codes.
  • Manage delicatessen and fresh meat stock supply.
  • Ensure safe and responsible handling of meat products.
  • Conduct daily plant review of butcher’s areas. Maintain equipment and tools, report faults.
  • Perform hot chicken and roast cooks as requested. Ensure all foods baked/cooked onsite for sale to the public are monitored to ensure food safety and quality.

• Stakeholders and Customer Relationships
  • Help build a professional and friendly customer service culture with all staff.
  • Adhere to the Shire's employee code of conduct

APPLICATIONS WILL REMAIN OPEN UNTIL THE POSITION IS FILLED

Back to Search Results