Full Time Chef

Description:

Location: HIGHTON, VIC

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

Dhiman & Co Pty Ltd T/A Indian Courtyard ABN 60681403636 16 Porter Ave Highton VIC 3216 Chef Full Time SALARY $77,000 + SUPERANNUATION The typical job responsibilities will include, but are not limited to the following:

• Plan and organise the preparation and cooking of traditional Indian, Pakistani, and Afghani cuisine.
• Create new recipes and innovate flavour combinations to enhance the customer dining experience.
• Monitor food quality, presentation, and ensure adherence to health and safety standards.
• Train and manage kitchen staff in cooking techniques and food safety procedures.
• Prepare and cook dishes with a focus on fresh, locally sourced ingredients.
• Collaborate with management to develop and refine menu offerings.
• Manage kitchen inventory, ensuring adequate supply levels and minimal waste.
• Implement food cost reduction initiatives to improve operational efficiency.
• Oversee kitchen cleanliness, organisation, and adherence to sanitation standards.
• Coordinate with front-of-house staff to ensure timely food service.
• Customise menu offerings for customers with special dietary needs.
• Supervise food preparation and ensure consistent quality and plating standards.
• Maintain a well-organised mise en place for efficient kitchen operations.
• Conduct regular team meetings to streamline kitchen operations and foster teamwork.
• Introduce and develop signature dishes that reflect the restaurant’s ethos.

REQUIRED SKILLS Cert IV in Commercial Cookery & Diploma in hospitality Management Minimum 1 year experience and competent English Experience in Indian Cuisine including north Indian dishes and Tandoori dishes Languages: English, Hindi and Punjabi highly recommended Please send your CV to ****@businessnest.com.au. Please include the job role title in your email.