Pastrycook

Description:

Responsible for:

• Create a variety of pastries, cakes, cookies, tarts, and other baked goods.
• Use standard recipes and techniques to ensure consistency and quality.
• Measure, mix, and prepare ingredients; manage ingredient inventory.
• Design and decorate pastries and desserts to meet visual and quality standards.
• Oversee baking times and temperatures to ensure proper cooking.
• Clean and sanitize work areas, utensils, and equipment.
• Follow food safety and hygiene regulations to prevent contamination.
• Track and order baking supplies and ingredients as needed.
• Work with other kitchen staff to ensure efficient operation and service.
• Modify recipes based on customer feedback or ingredient availability.

Requirements

• At least 2 years of experience, supported by the necessary qualifications.
• You value teamwork and are respectful of your colleagues, contributing to a positive and productive work atmosphere.