Cook

Description:

Location: WINNELLIE, NT

Salary: Above Award

Job Type: Permanent position | Full time position

Our esteemed client, Triple T Cafe & Restaurant, is looking for a dedicated and skilled Cook to join their busy kitchen team in Winnellie, Northern Territory. The ideal candidate will have experience working in a fast-paced kitchen environment, with the ability to prepare a range of breakfast and lunch dishes to a consistent, high standard. The role requires someone who is organised, reliable, and passionate about delivering quality food.

This is a fantastic opportunity to be part of a growing venue that values teamwork, creativity, and fresh, flavourful cuisine. Triple T Cafe & Restaurant is a well-loved local venue known for its vibrant atmosphere, quality food and drinks, and friendly service. They serve a diverse customer base and offer an diverse menu, barista coffee, and unique dining experiences that blend classic hospitality with modern service standards.

As a growing establishment, they are committed to creating a welcoming space for guests and employees. The annual salary for the position is $73,150 to $75,000. Duties include:

• Inspect ingredients and raw food items to ensure they meet quality and freshness standards.
• Monitor and adjust temperatures on ovens, grills, fryers, and other cooking appliances to ensure proper cooking.
• Cook and prepare meals under menu specifications and kitchen standards.
• Add herbs, spices, and other seasonings during cooking to enhance flavour.
• Plate dishes with care, including portioning food and adding appropriate sauces, gravies, and garnishes.
• Store ingredients and prepared food items in temperature-controlled environments to maintain freshness.
• Prepare meals tailored to specific dietary needs or allergen requirements.
• Assist in planning menus and forecasting food quantities needed for daily operations or events.
• Train junior kitchen staff and apprentices in food preparation techniques and hygiene practices.
• Maintain cleanliness and organisation in the kitchen by adhering to food safety regulations and sanitation standards.

Qualifications:

• Must hold a relevant qualification equivalent to an AQF Certificate III, including two (2) years of on-the-job training or an AQF Certificate IV and two (2) years of full-time or part-time equivalent work experience in a related setting.

Only Australian citizens and those with Permanent Resident status may apply. Please ensure you inform us of this to be shortlisted.