Kitchen Attendant

Description:

• Commencing salary $55,105 per annum plus 11.5% superannuation and annual leave loading
• Full-time and ongoing opportunity
  
  

About The Role

The Kitchen Attendant will perform general kitchen and cleaning duties within a kitchen or food preparation area and scullery, including cleaning of cooking and general utensils used in a kitchen or restaurant, dishwashing and the cleaning of ovens and other cooking equipment. The position will also perform non-cooking duties including provision of par stock and ingredients to food preparation areas.

Please view the position description for a detailed list of duties and responsibilities.

The Ideal Candidate Will Have

• Previous experience in a similar position involving the cleaning of Food Preparation areas and with general cleaning duties.
• Knowledge of food safety standards would be advantageous.
• Be able to work within a team environment and have good communication skills.
• Demonstrated awareness of Occupational Health and Safety regulations.
• Demonstrated behaviours that align with the William Angliss Institute Values.
  
  

What We Offer

• Reward and Recognition Programs
• Learning and Development Programs and Opportunities
• Myki Commuter Club (Melbourne Campus)
• Onsite Medical Centre (Melbourne Campus)
• On Campus Café and Restaurant
• Novated leasing
• Employee Counselling Services
• Education Assistance and Study Leave Program
• Cultural and Ceremonial Leave for Aboriginal or Torres Strait Islander people
  
  

How To Apply

To be part of Australia’s largest specialist centre for foods, tourism, hospitality and events education and training, click on the " Apply for this job " link to commence your application.

Please Include In Your Application

• A current resume;
• A separate document addressing each of the Key Selection Criteria located in the position description.
  
  

Please write one paragraph for each Key Selection Criteria, explaining how you meet the Selection Criteria based on your current/previous work and life experience.

APPLICATIONS CLOSE: Tuesday 6 May 2025 at 5pm

Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.

Further Information

For enquires regarding this role, please contact Deon Kennett, Environmental Services Supervisor on (03) 9606 2225 or email at: Deon.Kennett@angliss.edu.au

About Us

William Angliss Institute is Australia’s largest specialist centre for foods, tourism, hospitality and events education and training. The Institute operates locally and internationally, delivering short courses and VET in Schools through to Certificate, Diploma, Degree and Masters Programs across its Melbourne, Sydney, Singapore and off-shore campuses and local and off-shore workplaces.

The Institute prides itself on its passionate and dedicated people who reflect the organisation’s values:

• Personal Responsibility
• Inspiration
• Empowerment
• Community
• Expertise
  
  

William Angliss Institute is a Child Safe organisation and the successful candidate will be required to submit an appropriate Working with Children Check card and National Police Check prior to commencement of employment.

The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples, people with disabilities and people from culturally diverse backgrounds are encouraged.

The Institute is fully committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, ability sexuality, socio-economic status, gender identity or gender.