Description:
Elevate Your Culinary Career at Shangri-La Sydney!
We’re looking for a passionate Junior Sous Chef to lead our In-Room Dining Kitchen and deliver unforgettable dining experiences to our guests.
Key responsibilities include:
- Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
- Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
- Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
- Team & Training – Foster strong relationships across departments and oversee staff training programs.
- Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.
The ideal candidate will have:
- Full Working Rights in Australia
- Minimum of 2 years' experience in In Room Dining or similar
- Ideal for a Chef de Partie looking to make the next step in their career
- Strong culinary skills with a focus on quality, creativity, and attention to detail.
- An innovative and enthusiastic approach to menu planning.
- Ability to work well under pressure in a fast-paced environment.
- Working knowledge of HACCP and Food Safety.
This is a great opportunity to grow your career in a friendly work environment, within a large luxury hotel.
Why Join Us?
- Career Growth – Develop your skills and progress within a luxury hotel.
- Exclusive Perks – Discounted parking, dry cleaning, global accommodation, and meals on duty.
- Performance-Based Incentives – Recognizing and rewarding excellence (Full-time/Part-time).
27 Apr 2025;
from:
uworkin.com