Description:
Traverse Alpine Group is excited to announce multiple openings for culinary positions, including Cooks, Chefs, Commis Chefs, Chef de Parties, and Sous Chefs. We are looking for dedicated individuals passionate about food and committed to delivering exceptional culinary experiences in a dynamic and fast-paced restaurant environment. Our focus on teamwork, quality, and innovative cuisine offers a fulfilling opportunity for culinary professionals at all levels.Responsibilities
Prepare and cook a wide variety of dishes, ensuring the highest standards of taste and presentation.Assist in menu development and recipe creation, using seasonal and locally sourced ingredients.Maintain a clean and organized work environment, adhering to hygiene and sanitation standards.Follow instructions and work collaboratively with other kitchen staff to ensure efficient kitchen operations.Monitor food inventory and assist in managing stock levels and ordering supplies.Participate in training new kitchen staff and share culinary knowledge to foster a positive team atmosphere.Adhere to portion control guidelines and minimize food waste.Stay updated on industry trends and continuously enhance culinary skills.
Requirements
Experience as a Cook, Chef, Commis Chef, Chef de Partie, or Sous Chef, depending on the position.Knowledge of various cooking techniques, cuisines, and culinary trends.Punctuality, reliability, and a strong work ethic.Ability to work well under pressure and manage time effectively in a fast-paced kitchen.Strong communication skills and ability to work as part of a team.Understanding of food safety and sanitation guidelines.Flexibility to work shifts, including evenings, weekends, and holidays.Culinary degree or relevant certification is preferred for higher positions.Passion for cooking and a commitment to delivering excellent customer experiences.
Benefits
A work culture that values inclusivity, cultural and gender equality in a professional and supportive work environmentAccess to a range of learning development activites to encourage career progressionOrganised group outings and an epic annual staff partyAccommodation, in Falls Creek village, is offered within our group at a fraction of the cost. A staff meal is provided, when on shiftAccess to company discounts accross all our venuesIn venue and company wide incentivesLive in an amazing ski in & ski out location in Falls Creek with an awesome group of staff who love life and the snow. Early/late starts + early/late finish roster times = more riding time!Access to health and wellness programs and our Employee Assistance Program (EAP)Be a part of a passionate group of hospitality staff who bring their best every day to work and pick up some new skills.Choose a seasonal role for winter or for the right staff we can offer a year-round role between our 7 venues (and growing!) in Falls Creek (VIC) & Bright (VIC)
29 Apr 2025;
from:
uworkin.com