Description:
The Leichhardt Hotel isn’t your average pub—it's Rockhampton’s answer to the Nashville nightlife scene. A little bit rowdy, a whole lot of fun, and about to become one of regional Queensland’s most exciting kitchen teams. With a major venue renovation underway, we’re building a new culinary crew from the ground up.
Whether you're looking to step up, move sideways into a fresh role, or kickstart your hospitality career—this is your chance to be part of something big.
Why Join the Leichhardt Team?
- Fully Refurbished Venue – Modern equipment, fresh layout, and a new energy from day one
- Premium Local Produce – We’re in the Beef Capital of Australia, so expect big, bold flavours and top-tier ingredients
- Rodeo Meets Nashville Vibes – The venue blends rustic charm with high-energy fun—think live music, sports nights, and crowd-pleasing feeds
- Epic Team Culture – Be part of a kitchen that values teamwork, growth, and a good laugh under pressure
- Strong Sales & Solid Support – You’ll have the backing of a national company with serious hospitality know-how
We’re Hiring:
- Sous Chefs – Lead shifts, support the Head Chef, and help run a fast-paced kitchen
- Chef de Parties – Own your section, work clean, and deliver consistent quality
- Commis Chefs – Learn, grow, and get stuck into all things prep and service
- Kitchen Porters – Keep the engine room running with organisation, cleanliness, and hustle
What’s In It For You?
- Competitive pay + penalties
- Relocation and mobility support available
- Staff discounts across 220+ venues in Australia & NZ
- Career development pathways with Australian Venue Co.
Who You Are:
- Passionate about food and the pub scene
- Reliable, positive, and ready to jump into a high-volume environment
- Keen to grow in a professional kitchen with like-minded teammates
Now’s the time to make your move.
Whether you’re in Brisbane, nearby in Central QLD, or looking for a tree-change with serious career perks—apply today and help us bring the heat to Rocky’s newest kitchen!