Description:
Located at 3/221 Christine Avenue, Burleigh Waters, QLD 4220, MSB Holdings Qld Pty Ltd T/A Indian Hut GC is a vibrant and welcoming Indian restaurant offering authentic and flavorful Indian cuisine to locals and visitors alike. Known for its rich and diverse menu, Indian Hut serves a variety of traditional dishes from different regions of India, including aromatic curries, sizzling tandoori specialties, and flavorful vegetarian options. The restaurant prides itself on using fresh ingredients, aromatic spices, and time-honored cooking techniques to deliver a true taste of India.
With a cozy and friendly atmosphere, Indian Hut is a popular spot for families, friends, and food lovers seeking delicious Indian meals in the Burleigh Waters area. The restaurant also offers takeout and delivery options for those who want to enjoy their meals in the comfort of their own homes.
Indian Hut GC is currently seeking a talented and passionate Cook to join our team. This is an exciting opportunity for a skilled Cook to showcase their culinary talents in a well-loved Indian restaurant and contribute to the restaurant's continued success.
Responsibilities:
·Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.
·Examining food and products to ensure it is of the highest quality.
·Organizing cooked meals in platter with good presentation and right proportion.
·Assisting Chefs in planning and designing menus.
·Cooking, Baking and grilling of meats and vegetables following proper recipes.
·Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.
·Assisting chef in daily food operations and working under the supervision of the head chef.
·Receiving and storing stock in a clean place and temperature-controlled facility.
·Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.
·Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.
·Seasoning, Marinating, Roasting and Baking food as per the recipes.
·Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.
·Performing other activities such as training kitchen staff
Skills and Experience:
·Certificate IV qualification is required.
·The candidate must have at least 1 years’ experience in busy restaurant.
·Friendly, positive & approachable attitude.
·To be energetic & motivated.
·Able to work under pressure.
Salary Package: $70,000 - $80,000 Plus Superannuation per annum.