Baker And Pastrycook

Description:

Moree Bakehouse
Position : Full Time
Location : Moree NSW
Salary : $70,000 - $80,000 a year
Moree Bakehouse is looking for experienced Pastry Cook and Baker to join their team.
Job Summary - Baker
Mix ingredients (excellent dough maker) and bake ingredients using the understanding of the ingredients to produce breads, rolls or other baked goods.
Job Summary - Pastry Cook
Prepare quality pastry items such as breakfast items, desserts, cookies, cakes, pies, biscuits, displays/centrepieces and special request items.
The Role
As a Pastry Cook/Baker you will need to possess the following:

• Dough mixing, pastry mixing, laminating and sheeting of pastry
• Kneading, hand moulding and scaling dough
• Monitoring and adjusting oven temperatures determine baking times
• Inspecting quality of products throughout production process
• Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations
• Ensuring wastage is minimized and budget of supplies and materials are adhered
• A work ethic with a focus on continual self improvement
• Creative drive and a genuine interest in food history and trends

Successful applicants must have the following:

• Relevant qualification
• At least 2 years of relevant experience
• Ability to multitask and perform under pressure
• Proactive, energetic and shares a passion for the hospitality industry
• Willingness to constantly learn and be inspired

If you meet the above criteria please apply now, only shortlisted candidates will be contacted.