Chef De Partie

Description:

Are you ready for an adventure of a lifetime?
Do you love cooking and travelling?
Do you want to work in different locations across Australia and experience the diversity of its culture and nature?
If you answered yes to these questions, then you might be the perfect fit for an ATLAS ADVENTURE!
We are Atlas People, a leading hospitality agency that provides exciting and flexible opportunities for chefs of all levels.
What more could you want for a great work life balance?
With the options of traveling from State to State or Territory to State all being organised for you.
The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE!
** ALL applicants must have full and unrestricted working rights within Australia or New Zealand.
***All applicants must be able to provide or willing to obtain a National Police Check.

What are the Jobs
Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed.
Bulk Cooking/Mine Sites.
• Working in a team of approx. 3-6 people.
• Rotations of 2:1 or 3:1.
• Breakfast/Crib and Dinner
• Starting as soon as possible..
• Ongoing jobs after successful completion

• White Cards and Medicals can be advantageous.

Hotels/Pub/Resorts.

• Working in a team of approx. 3-6 people.
• A la Carte style food.
• Lunch and Dinner
• Starting as soon as possible for a 4 – 8 week contract.
• Ongoing jobs after successful completion

Resorts.

• Working in a team of approx. 10+ people.
• Fine Dining/ Upmarket Resort
• Lunch and Dinner
• Starting as soon as possible for a 4 – 8 week contract.
• Ongoing jobs after successful completion

Hotels/Pubs/Resorts

• Solo and Senior Chef roles
• A la Carte style food.
• Split shifts
• 4+ week ongoing contracts
• Contracts year round

Do you measure up?
Are you a trade qualified Chef with at least 3-5 years experience, plus:

• Possess a strong work ethic and have excellent communication skills
• Have a valid Food Safety Certificate or Food Safety Supervisor Certificate
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining or bulk cooking
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions
• Enjoy the benefits of expanding your experience and knowledge.
• Have passion and enthusiasm to motivate not only yourself but a team as well.
• White Card advantageous for the bulk cooking sites.

In return will make sure you receive:

• Transport to and from the Venue at the successful beginning & end of the contract
• Opportunities for ongoing work with our leading clients
• Suitable single accommodation
• Meals while on shift
• PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours.

Yes you read correctly…..you will be paid for each & every hour that you work.
About Atlas People
At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.
If this sounds like you, don’t hesitate to apply now by sending your current CV. We look forward to hearing from you and welcoming you onboard the Atlas Adventure!
Australia: 1300 YES CHEF (1300 937 243)
Email: apply@atlaspeople.com.au
New Zealand: +64 3669 4796
Email: apply@atlaschefs.co.nz
****All applicants must be able to provide or willing to obtain a National Police Check.