Pastry Cook And Baker

Description:

Tanja's Café & Restaurant
Position : Full Time
Location : Wellington Point QLD
Salary : $70,000 - $85,000 a year
GERHARD INVESTMENTS PTY. LTD trading as Tanja's Café and Restaurant prides itself for fresh and wholesome food, the award-winning Tanja's café, Wellington Point's best A La Carte dinning establishment. It is fully licensed and presenting top quality ingredients.
An exciting opportunity exists for a highly motivated and energetic Pastry Cook and Skilled Baker to join their friendly team.
Job Summary - Baker
Mix ingredients (excellent dough maker) and bake ingredients using the understanding of the ingredients to produce breads, rolls or other baked goods including baguette and brioche, sourdoughs of various.
Job Summary - Pastry Cook
Prepare quality pastry items such as breakfast items, desserts, cookies, cakes, pies, biscuits, displays/centrepieces and special request items.
The Role
As a Pastry Cook/Baker you will need to possess the following:

• Dough mixing, pastry mixing, laminating and sheeting of pastry
• Kneading, hand moulding and scaling dough
• Monitoring and adjusting oven temperatures determine baking times
• Inspecting quality of products throughout production process
• Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations
• Ensuring wastage is minimized and budget of supplies and materials are adhered
• A work ethic with a focus on continual self improvement
• Creative drive and a genuine interest in food history and trends

Successful applicants must have the following:

• Relevant qualification
• At least 2 years of relevant experience
• Ability to multitask and perform under pressure
• Proactive, energetic and shares a passion for the hospitality industry
• Willingness to constantly learn and be inspired

If you meet the above criteria please apply now. Only Shortlisted candidates will be contacted.