Description:
A major Brisbane hotel is looking for a talented Events Sous Chef to join its large-scale kitchen team. Known for its strong reputation and busy calendar of gala dinners, cocktail events, and banquets for 1000+ guests, this is a high-end operation delivering quality at scale.About the Role
Joining a strong brigade dedicated to the events and functions kitchen, you’ll work closely with a highly experienced leadership team to execute premium events across multiple spaces, from elegant ballroom service to large-scale activations. You’ll take the lead during service, guide junior chefs, and play a key role in preparation, planning, and quality control. The team works across a mix of plated service, buffet and bespoke event offerings.
Why You’ll Love It
This is a true career-making role for chefs who want to be part of something big!
- Salary $100-$110k + S
Join one of Brisbane’s largest and most advanced hotel kitchens - Be part of the city’s most high-profile events and activations
- Relocation package available for interstate candidates
- Subsidised parking and conveniently located near all public transport options
- Discounts on dining and accommodation across the group
- Ongoing career development through internal training and leadership courses
- A stable, secure role within a business set for long-term growth
- Work with a passionate, professional leadership team who are invested in your development
- Lead sections during event service, ensuring timing and quality standards
- Support with menu preparation, planning and event execution
- Supervise junior team members and support ongoing development
- Ensure food safety, hygiene, and OH&S compliance is maintained
- Assist with cost control, portioning, and reducing wastage
- Experience in high-volume hotel banqueting, events or similar
- Confident leading sections and supporting junior chefs during service
- Calm, hands-on leader with strong communication and time management
- Relevant cookery qualifications
- Open availability to work across a rotating roster, including evenings and weekends
- Full working rights in Australia
Simply apply now, or reach out to Freya Schefe on freyas@hospoworld.NET.au / 0488 566 601 for a confidential chat. Our client is considering chefs with events experience of all levels.
14 May 2025;
from:
uworkin.com