Description:
COMMIS CHEF / 3RD YEAR APPRENTICE CHEF - BAR BOUVIER - EAST BRUNSWICK
The Venue
Bouvier is a simple, unpretentious and charming Lygon St drinking den. The food is scrumptious, the drinks are classy and the fit out evokes Manhattan style. We bring a little bit of old-school Americana to the Inner-North
We are now looking for a Commis or 3rd year apprentice to join our tight-knit team.
We are looking for chefs that can not only bring their skills with them - but be open to learning a whole bunch of new skills from our talented team.
The Role
This is a role that gives you access to some of the best produce, suppliers and providores in the state. Alongside Adrian and the rest of the team, you will help drive and evolve not just our offer – but our Modern Mediterranean style menu.
This is for someone that is serious about developing their career and loves having fun at work.
The Offer
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Full-time hours over 4 days (Wednesday to Saturday) - so REAL work / life balance
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Lots of free-parking and close to Public transport
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Staff meals provided
Reach out now for a confidential discussion about this great opportunity.
Only shortlisted candidates will be contacted