Description:
** SPONSORSHIP OPPORTUNITY FOR THE RIGHT CANDIDIATE**"THIS IS A RELOCATION-BASED ROLE TO SOUTHERN HIGHLANDS, NSW"
About the Company
Set on a breathtaking property in the Southern Highlands – think rolling paddocks, stunning gardens, and a curated guest experience – this prestigious events venue is known for hosting high-end weddings, private escapes, and intimate functions. This well-regarded operation has a loyal following and a reputation for consistent excellence. The team is tight-knit, warm, and proud of what they do – and now, they’re looking for someone to round out their management trio.
The Role
Think event-focused – delivering unforgettable weddings, welcome receptions, and recovery functions across a sprawling estate. Our client seeks a restaurant manager who can take the lead and ensure each one is executed with precision and flair. You’ll coordinate logistics, lead casual event teams, support bar and service flow during key functions, and bring calm, confident leadership to high-impact service days. A strong understanding of front-of-house operations and food & beverage service is key to maintaining the high standards expected at this premium venue. The role also includes stock and beverage oversight, structured training of new team members, and ongoing improvements to operational processes.
Key Responsibilities
● Lead event execution from setup (bump-in) to breakdown (bump-out)
● Manage and mentor casual service staff across multiple event zones
● Deliver high-end front-of-house service, including bar, floor, and guest interaction
● Maintain stock levels, manage beverage orders, and oversee month-end
procedures
● Oversee and support the delivery of exceptional food and beverage service
during all functions
● Contribute to beverage and cocktail menu development (yes – creativity is
welcome!)
● Support new staff training with structure, follow-through, and clear expectations
● Ensure service runs tightly and calmly, even on big wedding days
● Communicate effectively with other Venue Managers and the Hospitality Director
Required Skills and Experience
● Previous experience in premium hospitality – events, weddings, or hotels
● Easily adapt to a fast-paced & hands-on environment
● Comfortable working busy periods (wedding weekends can be huge)
● Bar and beverage knowledge – cocktail creation is a bonus
● Confident in managing casual staff and delivering hands-on training
● Organised with a strategic eye – think rostering, briefings, and service planning
Personal Attributes
● You lead calmly under pressure and bring clarity when things get hectic
● Comfortable in a multicultural team with a collaborative mindset
● Enjoy the mix of operational delivery and creative contribution
● Bring a grounded, team-first attitude and a drive to deliver great outcomes
● Warm, adaptable, and able to lift the vibe and standards at the same time
Benefits and Perks
● Salary - Upto $80k+S+ 5k bonus + to $10k tips annually
● Fantastic property to work on – a venue that genuinely impresses
● A team that’s stable, loyal, and fun to be around
● SPONSORSHIP OPPORTUNITY
25 May 2025;
from:
uworkin.com