... stock control, ordering and staff management Actively maintain a complete awareness and ... food costs via portion control, waste minimisation & stock control. Ensure the ...
a day ago
... stock control, ordering and staff management Actively maintain a complete awareness and ... food costs via portion control, waste minimisation & stock control. Ensure the ...
2 days ago
... budgets, track finances, and minimise waste while ensuring service efficiency Collaborate ... PERSON Proven experience in operational management within a food services or ... team Previous experience using menu management systems. Experience with CBORD will ...
7 days ago