... including food preparation, stock control, and compliance with hygiene ... the presentation, taste, and quality of dishes, making adjustments ... standards Manage kitchen budgets, control food costs, and implement ... Passionate about delivering high-quality dishes.
6 hours ago
... . Focusing on fresh local quality ingredients and friendly service. ... terms of food taste, quality and presentation. The Role ... . Check the quantity and quality of received products. Proper ... hygiene, and typical hygiene control in the hospitality industry. ...
10 days ago
... of food. Check the quality of raw and cooked food ... meet Check the quantity and quality of received products Proper handling ... and general hygiene, and typical control in the hospitality industry. Inspect ... and menu costing Stock control and wastage minimization
25 days ago
... while maintaining high standards of quality, presentation, and safety. Supervising and ... and safety regulations. Managing inventory, controlling stock levels, and ensuring efficient ... to menu offerings and service quality. The Requirements: To be considered ...
21 days ago
... in terms of food taste, quality and presentation. The Role This ... number of customers Check the quality of raw and cooked ... met Check the quantity and quality of received products Demonstrate new ... ordering and menu costing Stock control and wastage minimization
27 days ago
... in terms of food taste, quality and presentation. The Role This ... number of customers Check the quality of raw and cooked ... met Check the quantity and quality of received products Demonstrate new ... ordering and menu costing Stock control and wastage minimization
27 days ago