Description: Job Description KEY RESPONSIBILITIES: •Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and are maintained at that level. •Work with the kitchen brigade and take corrective action where appropriate ...
23 days ago
... dining experiences where our passionate chefs and mixologists delight our guest ... guests that elevated French joie-de-vivre experience Sophisticated modern dining ...
a day ago
... dining experiences where our passionate chefs and mixologists delight our guest ... guests that elevated French joie-de-vivre experience Sophisticated modern dining ...
a day ago