Description: Job Description KEY RESPONSIBILITIES: •Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that level. •Work with the kitchen brigade and take corrective action where appropriate if ...
25 days ago
... towards becoming an Executive Chef, we want to hear ... leading a brigade of over 50 chefs with 5 direct reports, playing ... to develop into an Executive Chef position. Key Responsibilities: Culinary ... : Collaborate with the Executive Chef to create innovative à la ...
a day ago