... and staff in lieu of Senior Chef CHEF: Liaising with ... ; CHEF: Budgeting and cost control CHEF: Assist in Design and ... CHEF/COOK: Ensuring presentation, portion control and quality of food is ... ; CHEF/COOK: Liaise with Managers on Functions or Special requirements ...
13 days ago
$72,000
$75,000
a year
... and staff in lieu of Senior Chef CHEF: Liaising with ... ; CHEF: Budgeting and cost control CHEF: Assist in Design and ... CHEF/COOK: Ensuring presentation, portion control and quality of food is ... ; CHEF/COOK: Liaise with Managers on Functions or Special requirements ...
15 days ago