... quality standards. Train and supervise kitchen staff. Requirements: At least three ... formally qualified. Certificate IV in Kitchen Management/Cookery (or equivalent) preferred ... the menu. Assist in maintaining kitchen cleanliness and hygiene standards. Follow ...
18 days ago
... the flame-wrangler in the kitchen perfecting the mouthwatering art of ...
27 days ago
... operation and guest experience Be hands-on and possess a positive can ... Criteria An energetic and enthusiastic, hands-on approach Proven experience in ...
5 days ago
... treatment plants. Standout Points • Practical hands-on role with plenty of ...
6 days ago
... . You will be a high energy, hands-on individual and will bring ...
27 days ago
... . You will be a high energy, hands-on individual and will bring ...
27 days ago