... CHEF: Supervision of the kitchen environment and staff in lieu ... qualification/training experience in a commercial kitchen environment + demonstratable experience in a ... /training experience in a commercial kitchen environment Skills & Abilities Superior ...
22 days ago
... and labour costs and manage inventory to ensure efficient ... with managers, dietitians and kitchen and waitstaff . Deliver ... -paced and high-volume kitchen Relevant diploma qualification in ... hospitality or kitchen management Understanding of OH&S ...
an hour ago
... Performance: Focus on profitability while managing costs, expenses, and waste. • Balance ...
4 days ago