... and staff in lieu of Senior Chef CHEF: Liaising with ... ; CHEF: Budgeting and cost control CHEF: Assist in Design and ... /COOK: Ensuring presentation, portion control and quality of food is ... ; CHEF/COOK: Liaise with Managers on Functions or Special requirements ...
9 days ago
$72,000
$75,000
a year
... and staff in lieu of Senior Chef CHEF: Liaising with ... ; CHEF: Budgeting and cost control CHEF: Assist in Design and ... /COOK: Ensuring presentation, portion control and quality of food is ... ; CHEF/COOK: Liaise with Managers on Functions or Special requirements ...
11 days ago
... merchandising, inventory management and stock control. It doesn’t end there. We ... experience to support the Store Manager Excelling in a team environment Demonstrating ...
11 days ago