... FULL TIME PERMANENT POSITIONS OF CHEF/COOK AND RESTAURANT/MOTEL MANAGER ...
a day ago
Description: Menu Development: Planning and designing menus, considering customer preferences, seasonal ingredients, and budget constraints. Recipe Development: Creating new recipes and adapting existing ones to meet specific needs or dietary restrictions ...
a day ago
... role may suit a human resources 'allrounder' that has managed OHS previously ...
23 days ago
... qualifications with previous experience as a Chef or Cook. A hands-on leadership ...
23 days ago