Description:
Job summary:- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Immediate start available
Sous Chef - Micawber Tavern
Join Our Team at Micawber Tavern Micawber Tavern, a vibrant and historic pub known for its warm hospitality and outstanding food, is on the lookout for a talented and passionate Sous Chef to join our dynamic kitchen team.
About the Role: As our Sous Chef, you will work closely with the Head Chef to deliver high-quality meals, develop innovative menu ideas, and ensure the smooth running of our kitchen operations. This is a fantastic opportunity for a motivated individual looking to take the next step in their culinary career within a supportive and professional environment.
Key Responsibilities:
-
Assisting in menu planning and food preparation.
-
Ensuring all dishes are prepared to a high standard of presentation and taste.
-
Supervising and training kitchen staff.
-
Maintaining compliance with health and safety regulations.
-
Managing stock levels and minimising wastage.
-
Contributing to a positive and productive team culture.
Qualifications:
-
At least 2 years of experience in a similar role, preferably in a pub or casual dining setting.
-
Strong leadership and communication skills.
-
Ability to work effectively under pressure in a fast-paced environment.
-
A creative flair for menu development and food presentation.
-
Knowledge of food safety and hygiene standards.
-
Passion for delivering an exceptional dining experience.
Apply Now: If you’re ready to bring your skills and creativity to our kitchen, we’d love to hear from you! Please send your resume outlining your suitability for the role to us.