Description:
Full-time Restaurant Manager position available with competitive salary. Work in a dynamic team at 15-17 Banyette St, Bowral NSW 2576THE TATLER GROUP PROPRIETARY_LIMITED t/as Harry’s on Green Lane/ Harry’s Bistro & Bar specialises in classic, rustic, provincial dishes served in an informal, European-style bistro atmosphere. The experience is enhanced by an open fire, professional, friendly service and a rich and colourful restaurant fit-out.
Your expertise as a Full-time Restaurant Manager will play a key role in maintaining the impeccable standards of our establishment and delivering exceptional dining experiences to our patrons.
Current Opening:
This opportunity is a full-time position (38 hours per week).
Position Responsibilities and Tasks:
- Collaborate with chefs to design and maintain menus that reflect the rustic, provincial cuisine and European-style ambiance of the bistro and cafe.
- Supervise daily operations across Harry’s Bistro and Plantation Café, ensuring smooth service during lunch and dinner sittings.
- Lead, train, and manage staff to provide professional, friendly service that enhances the guest experience.
- Monitor customer satisfaction by promptly addressing inquiries, special requests, and complaints.
- Oversee inventory management, ensuring timely procurement of quality ingredients, beverages, and supplies.
- Develop staff rosters to ensure adequate coverage during operating hours while optimizing labor costs.
- Implement and maintain food safety, hygiene, and workplace health and safety standards across both venues.
- Plan and execute promotional events and seasonal campaigns to drive customer engagement and sales.
- Monitor financial performance, manage budgets, and implement strategies to achieve revenue and profitability targets.
- Establish and nurture relationships with suppliers to secure favorable pricing and consistent delivery of high-quality products.
- Relevant qualifications
- Minimum of 1 years’ experience managing a fast-paced restaurant or cafe environment.
- Proven ability to oversee high standards of food service and operational productivity.
- Knowledge or experience in provincial or European cuisine is highly desirable.
- Exceptional time management and organizational skills to ensure smooth service operations.
- Demonstrated reliability, punctuality, and leadership capabilities.
- Strong attention to detail, particularly in customer service and operational execution.
- Ability to manage budgets, inventory, and supplier relationships effectively.
The role offers a remuneration package is $70,000 to 80,000 p.a. superannuation for a 38-hour work week.
12 Mar 2025;
from:
uworkin.com