Allrounder Chef

Description:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Immediate start available

• 1 year of relevant work experience required for this role

• Part time hours

• Looking for candidates who are available to work:

  • Mon: Morning, Afternoon, Evening

  • Tue: Morning, Afternoon, Evening

  • Wed: Morning, Afternoon, Evening

  • Thu: Morning, Afternoon, Evening

  • Fri: Morning, Afternoon, Evening

  • Sat: Morning, Afternoon, Evening

  • Sun: Morning, Afternoon, Evening

• Working rights required for this role

• This job requires an immediate start

This is a on-site role for a Chef located in Wetherill Park , NSW. The Chef is responsible for the day-to-day operations of the Kitchen, including managing stock, Managing produce prep, and maintaining all equipment whilst providing exceptional food quality and safety, and maintaining a welcoming and clean environment.

Qualifications

• communication skills

• Food & Beverage and Food Service knowledge and expertise

• Sales skills to drive incremental sales and revenue growth

• Proven experience in a commercial kitchen environment

• Strong organizational and multi-tasking skills

• Ability to work in a fast-paced environment

• Experience in the café or restaurant industry is preferred

If you meet the above requirement and are passionate in cooking, apply now!

Benefits:

• Competetive Salary

• Flexible working schedules - abiltity to work in hours between 6am - 10pm, 7 days a week

• Employee discount

Schedule

• Rotating roster

• Weekend availability

Ability to commute/relocate:

•Wetherill Park , NSW : Reliably commute or planning to relocate before starting work (Preferred)

Licence/Certification:

• Driver Licence (Preferred)