Description:
Role Overview: As the Head Chef, you will oversee all aspects of kitchen operations, including menu development, food preparation, staff management, and ensuring exceptional dining experiences for the guests. You will lead a team of skilled culinary professionals and work closely with management to maintain the high standards of cuisine and service.
Key Responsibilities:
- Develop innovative and seasonal menus that reflect the venues culinary vision.
- Manage kitchen staff, including training, scheduling, and performance evaluations.
- Ensure compliance with food safety and sanitation standards.
- Control food costs and optimise kitchen operations for efficiency.
- Collaborate with suppliers to source high-quality ingredients.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a fine dining establishment.
- Experience with functions and events preferable.
- Strong leadership and organisational skills.
- Creative flair and a passion for culinary innovation.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to thrive in a fast-paced environment and manage multiple priorities.
Benefits:
- Competitive salary based on experience and qualifications.
- Opportunity to work in a prestigious and dynamic culinary environment.
- Potential for career growth and development within the organisation.
If you are a seasoned culinary professional with a flair for innovation and leadership, we invite you to APPLY NOW.
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16 Mar 2025;
from:
uworkin.com