Sous Chef

Description:

Alma Nove is the newest fine dining spot on Manly beach and we are looking for its launch team to join us for a very busy summer and beyond!

Benefits:

• Discounts on meals at this and our other venues;
• Be part of a growing company with multiple brands;
• Scope to grow within our organisation;
• Iconic tourist precinct;
• Employment available on a full-time or casual basis; and
• Access to on-the-job training programs in hospitality.

Here’s what we’re searching for professionally:

• At least 2+ years experience in a similar role with relevant experience;
• Be able to work independently and as part of a team;
• Able to work at a fast pace and high volume environment; and
• High energy, passionate with a strong work ethic.

Here’s what we’re searching for as an individual:

• Proactive Sous Chef with strong core values- culture, team development, and strong business accruement;
• Friendly, approachable, and believes the customer always comes first;
• Strive to execute efficient and flawless service every shift; and
• You’re someone who takes pride in yourself and your personal brand.

To be successful in this role you must:

• As a Sous Chef you will be responsible for overseeing and directing the preparation and production of meals in the restaurant;
• Responsible for food preparation and production;
• Managing and coordinating food supply and stock ordering;
• Assisting the head chef in new menu production, and menu tasting;
• Ensuring effective stock purchasing and waste control;
• Assisting in the training and mentorship of junior and apprentice chefs;
• Oversee the writing and costing of all kitchen rosters via Tanda;
• Set high levels of work ethic standards by adopting a 'Hands On' management style;
• Produce all dishes to a consistent standard;
• Ensure all kitchen activities meet the organizational requirements for quality management, health and safety.

Please attach a copy of your CV with your application.