Where

Chef/Cook 30 - 35 Hrs

Hotel Hinchinbrook
Townsville Full-day Full-time

Description:

Hotel Hinchinbrook is seeking a Chef/Cook with a passion for great food.

This amazing opportunity exists to join a close knit team at a busy, fast paced pub bistro with a friendly, passionate team who present amazing food to both locals and tourists alike.

Qualifications & experience

  • Previous cooking experience
  • Demonstrated ability to implement & maintain safe, hygienic work practices
  • Ability to multitask, prioritise & work in a fast paced environment
  • Must be available to work afternoon/evening shifts

Tasks & responsibilities

  • Supporting our head chef with professional kitchen operations when on shift
  • Preparation and execution of meals in accordance with quality & presentation standards
  • Ensuring stock is handled & stored in accordance to OH&S guidelines
  • Service excellence around all aspects of the dining experience
  • Strong and positive communication with front of house team
  • Mentoring and guiding more junior team members

We Offer

  • Friendly Family Work Environment
  • HIGA award

This position will be 30 - 35 hours a week, immediate start available

Hotel Hinchinbrook is open for Lunch and Dinner 7 days a week.

17 Mar 2025;   from: uworkin.com

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