Where

Head Chef

Southern Cross Care
Hobart Full-day Full-time

Description:

Are you passionate about creating nutritious, delicious meals that make a real difference in people’s lives? Southern Cross Care is looking for a dedicated and experienced Head Chef to join our team in providing exceptional care to our residents!

The Opportunity

We currently have a vacancy for a permanent full-time HeadChef, at one of our aged care facility in Somerset .

As leader of the Catering team, the Head Chef is responsible for
delivering a high-quality catering service to our residents. The position has a high level of autonomy and
scope and is responsible for Food Safety compliance. The purpose of the Head
Chef is to oversee and perform high level food service and cooking duties as
menu requirements dictate.

The successful applicant will need to have at least 4 years of experience in a similar role and have demonstrated experience directing and coordinating a wide range of catering staff. The ability to be flexible would be an advantage.

About Us

When you choose Southern Cross Care Tasmania you are choosing a team who is passionate about people and their quality of life. For over 50 years we have been caring for our community making a difference in the lives of those we care for as well as those that work for us.

A wholly Tasmanian not for profit aged care provider with services in almost every region, we provide support in residential aged care, lifestyle villages and in the home. Taking a holistic approach, our clinical and lifestyle services are delivered by qualified, passionate and committed people who value and respect individual needs and preferences.

What you’ll need:

  • AQF Diploma or above, or equivalent, in cooking
  • Sound knowledge of food preparation and presentation techniques, with a detailed understanding of accreditation requirements, relevant acts, regulations, and codes relating to catering services.
  • Experience in quality control, stock control, menu compilation, recipes, and formulation of therapeutic and culturally appropriate diets within budgetary allocations
  • Demonstrated ability to identify staff training requirements, develop training programs and conduct performance review and development appraisals
  • Satisfactory National Police Check.
  • Tasmanian Working with Vulnerable People registration with NDIS endorsement
  • If you are on a visa, a copy of your current IMMI Letter

What’s on Offer

  • A competitive salary
  • The opportunity to salary package up to $18,900 per FBT year
  • Free parking
  • Training and professional development opportunities
  • Discount private health insurance

If you're ready to combine your love for cooking with the joy of helping others, we’d love to hear from you!

18 Mar 2025;   from: uworkin.com

Similar jobs

  • MONA
  • Hobart
Description: Head Chef - Mona Full time, Permanent ... under the leadership of Executive Chef Vince Trim, delivering innovative ... looking for an experienced Senior Head Chef to take on a 2IC ... Collaborate with the Executive Chef to create and implement innovative ...
17 days ago
  • MONA
  • Hobart
Description: The gig: Act as 2IC to the Executive Chef, overseeing daily operations across all kitchens. Lead, mentor, and develop kitchen teams to maintain high performance and professional growth. Collaborate with the Executive Chef to create and ...
2 days ago
  • Farzi
  • Hobart
Description: Job summary: Flexible hours available More than 4 years of relevant work experience required for this role Working rights required for this role Immediate start available ✅ Strong experience in a café or restaurant kitchen✅ Ability to lead ...
13 days ago
... of high-performing and dedicated chefs. Ensure the highest standards of ... for long-term success. Head Chef and Sous Chef opportunities are available. Must ... Must Have: Experience as a Head Chef or Sous Chef in a premium a-la-carte ...
9 days ago